The Mirror News

A New Partnership Raising the Steaks at FGClub Diner


• Chef Dee Chandler, Greenhouse Owner Dan Mildren, FGC President Greg Cox and Chef Wignall are excited about new venture

THE Foster Golf Club and the award winning ‘Greenhouse Restaurant & Cellar Door’ are very excited to announce a new partnership – a great local & family dining venue with affordable prices.

Members can expect their existing hosts to deliver the excellent service they are used to, with extra support and even higher standards of service.

The Greenhouse team has listened carefully, prioritising the need to maintain the Golf Club’s menu favourites, whilst introducing some delicious new choices. The wine list will be updated and widened, and the addition of quality tea and coffee will greatly enhance the new Foster Golf Club Bistro.

“We are very excited about this opportunity to partner with Foster’s most picturesque dining establishment,” said Dan Mildren.

Foster will now have another quality private function venue, suitable for weddings, wedding receptions and parties with live music. It will be a great local & family dining venue, with affordable prices.

“The popular Steak and Parma nights will include some extra great value options that will also have our Greenhouse flair. We are doing what we do best and Foster Golf Club diners will benefit the most from this new chapter.” Dan says.

“I am looking forward to the new partnership with Dan and his team, and I am sure that the members and their guests will be too,” said Club president Greg Cox.

They are open for lunch Wednesday and Saturday, 12 -2pm and for dinner Wednesday – Saturday, 6 -8pm


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